Tuna crudo canapé Sydney catering by Mana Kai By McGregor

Sydney Corporate Catering Canapés Mana Kai

Pumpkin & saffron arancini with citrus mayo Mana Kai By McGregor Catering Sydney

SIGNATURE CANAPÉ PACKAGE

6 canapés per guest
$95 per person

PREMIUM CANAPÉ PACKAGE

8 canapés per guest
$115 per person

FIRE & OCEAN EXPERIENCE

10 canapés per guest
$135 per person

EVENT STYLING & SERVICE

  • Passed canapé service by professional staff

  • Menus curated to suit guest flow and event timing

  • Dietary requirements catered (GF, DF, VG available)

• Seasonal produce substitutions as required

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SWEET FINISHES

Elegant Bites To Close The Experience

Island & Fire Inspired

  • Coconut Pandan Lamington

  • Fire Roasted Pineapple | Cinnamon Sugar

  • Charred Banana | Dulce De Leche | Toasted Coconut

  • Grilled Mango Skewer | Lime Palm Sugar Glaze

  • Pineapple Pie | Custard | Citrus Crumb Base | Lime

Chocolate & Indulgence

  • Dark Chocolate Truffle | Sea Salt

  • Chocolate Fudge Cake | Mocha Cream | Honeycomb

  • Smoked Chocolate Mousse Cup | Cacao Nib Chilli

  • Chocolate Tartlet | Roasted Hazelnut Praline

  • Chocolate Coconut Truffle| Toasted Coconut | Cocoa

Citrus & Fresh

  • Lemon Curd Tartlet | Dried Strawberries

  • Passionfruit Cup | Coconut Crumb

  • Lemon Myrtle Shortbread | White Chocolate Dip

  • Yuzu Cheesecake Bite | Dried Raspberries

Refined Petite Desserts

  • Mini Pavlova | Seasonal Fruit | Vanilla Bean Cream

  • Coconut Panna Cotta | Tropical Fruit Gel

  • Vanilla Bean Brûlée Tartlet | Fresh Seasonal Berries

  • Ricotta Honey Cannoli Bite | Pistachio Crumb

Small white plates with raw kingfish, coconut shaved fresh & micro greens | Canapés Sydney | catering Mana Kai By McGregor

Every bite is guided by fire, shaped by the ocean, and served with intention.
Mana Kai by McGregor

Appetizers topped with cherry tomatoes and herbs are arranged on a slate serving platter canapés | functions | Mana Kai Catering Sydney

VEGETARIAN & PLANT FORWARD

Earth Driven | Fire Touched | Beautifully Balanced

  • Zucchini Flower | Lemon Ricotta | Honey

  • Wild Mushroom Arancini | Truffle Pecorino

  • Roasted Pumpkin & Cassava Fritter | Coconut Yoghurt | Curry Leaf

  • Charred Cauliflower | Harissa Glaze | Tahini

  • Whipped Ricotta Crostini | Roasted Heirloom Tomato | Basil Oil

  • Cassava Crisp| Avocado | Lime | Fresh Herbs

  • Sweet Potato Bite| Coconut Cream | Toasted Coconut

  • Heirloom Tomato Crostini|Tapenade | Basil | Olive Oil

  • Grilled Halloumi | Honey | Thyme | Lemon

• Charred Corn Rib| Smoked Paprika | Lime Crema

OCEAN & RAW BAR CANAPÉS

Clean | Fresh | Elegant Ideal For Arrival Service

  • Citrus Cured Kingfish | Coconut Cream | Finger Lime | Native Herbs

  • Tuna Crudo | Soy Sesame Dressing | Crispy Shallot

  • Sydney Rock Oyster | Finger Lime | Mignonette

  • Smoked Salmon Blini | Dill Crème Fraiche | Salmon Roe

  • Prawn & Avocado Tartlet | Yuzu Mayo | Lemon Balm

  • Lobster Roll (Mini Brioche) | Lemon Mayo | Chives

  • Oyster Sydney Rock | Finger Lime | Chilli Oil

  • Kingfish Sashimi | Ponzu | Pickled Ginger

• Yellowfin Tuna | Ponzu | Avocado | Sesame

COMFORT & CROWD FAVOURITES

Comfort Classics | Elevated With Fire & Flavour

  • Beef Short Rib Croquette | Smoked Chilli Aioli

  • Cheese Pão De Queijo Bite | Smoked Tomato Chutney

  • Mini Lamb Kofta | Garlic Yoghurt | Sumac

  • Halloumi Skewer | Honey  | Thyme

  • Smoked Pork Sausage Rolls | Spice Relish

  • Cheese & Spinach Spanakopita | TorchedLemon

  • Mini Beef Slider | Cheese | Pickles | House Sauce

  • Pulled Pork Brioche | Slaw | Mustard

  • Mini Empanada | Beef | Chimichurri

  • Spiced Chicken Taco Cup | Avocado | Lime

  • Grilled Fish Taco (Mini Soft Shell) | Citrus Slaw | Pickles | Chilli Oil

• Corn & Zucchini Fritter | Lime Yoghurt