Tuna crudo canapé Sydney catering by Mana Kai By McGregor
Pumpkin & saffron arancini with citrus mayo Mana Kai By McGregor Catering Sydney

Sydney Canapés

Mana Kai catering

A menu poster for Mana Kai by McGregor featuring signature canapé experiences inspired by Pacific heritage and Australian produce. The menu showcases three images of different small dishes, with options for canapé packages including Signature, Premium, and Fire & Ocean Experience, each with varying canapé counts and prices. The poster also highlights event styling and service details.
Menu display titled 'Mana Kai by McGregor' featuring ocean and raw bar canapés with images of various seafood dishes such as cured kingfish, tuna crudo, Sydney rock oysters, smoked salmon blini, prawn and avocado tartlet, lobster roll, kingfish sashimi, and yellowfin tuna. The menu emphasizes clean, fresh, and elegant presentation, with options suited for event styling and service.
Menu poster for Mana Kai by McGregor, featuring four petit desserts: mini pavlova with seasonal fruit and vanilla bean cream, coconut panna cotta with tropical fruit gel, vanilla bean brulee tartlet with fresh berries, and ricotta honey cannoli bite with pistachio crumb. The poster includes details about event styling and service options, such as passed canape service, curated menus, dietary accommodations, and seasonal produce substitutions.

Every bite is guided by fire, shaped by the ocean, and served with intention.
Mana Kai by McGregor

Food menu featuring various dishes including beef short rib croquette, cheese pão de queijo bite, mini lamb kofta, halloumi skewer, smoked pork sausage rolls, cheese and spinach spanakopita, mini beef slider, pulled pork brioche, mini empanada, spiced chicken taco cup, grilled fish taco, and corn and zucchini fritter, with a dark background and gold accents.
Menu featuring vegetarian and plant-forward dishes with vibrant, artistic presentation, including zucchini flower, wild mushroom arancini, roasted pumpkin and cassava fritter, charred cauliflower, whipped ricotta crostini, cassava crisp, sweet potato bite, heirloom tomato crostini, grilled halloumi, and charred corn rib.
A menu showcasing a variety of tropical-inspired desserts divided into categories: Island & Fire Inspired, Chocolate & Indulgence, and Citrus & Fresh. Includes images of coconut pandan lamington, fire roasted pineapple, charred banana, grilled mango skewer, pineapple pie, dark chocolate truffle, chocolate fudge cake, smoked chocolate mousse cup, chocolate tartlet, coconut truffle, lemon curd tartlet, passionfruit cup, lemon myrtle shortbread, and yuzu cheesecake bite.
Appetizers topped with cherry tomatoes and herbs are arranged on a slate serving platter canapés | functions | Mana Kai Catering Sydney
Small white plates with raw kingfish, coconut shaved fresh & micro greens | Canapés Sydney | catering Mana Kai By McGregor